Marcos Flores

Increased Electrical Conductivity in Nutrient Solution Management Enhances Dietary and Organoleptic Qualities in Soilless Culture Tomato

C. Moya, Eduardo Oyanedel, Gabriela Verdugo et al. · HortScience · 2017 · 62 citations · Full text

Plant Physiology, Nutrition, High Conductivity +16

Protective Effect of Red Algae (Rhodophyta) Extracts on Essential Dietary Components of Heat-Treated Salmon

Jaime Ortíz, José Miguel Aguilera, Marcos Flores et al. · Antioxidants · 2021 · 25 citations · Full text

Quality of Lipid Fractions in Deep-Fried Foods from Street Vendors in Chile

Marcos Flores, Lucía Meyer, Sandra L. Orellana et al. · Journal of Food Quality · 2018 · 22 citations · Full text

Lipid Analysis, Nutrition, Dietary Exposure +16

Preliminary Studies of Chemical and Physical Properties of Two Varieties of Avocado Seeds Grown in Chile

Marcos Flores, Jaime Ortíz, Ayelen Curaqueo et al. · Journal of Food Quality · 2019 · 21 citations · Full text

Nutrition, Botany, Food Analysis +18

Chemical Characterization of Brown and Red Seaweed from Southern Peru, a Sustainable Source of Bioactive and Nutraceutical Compounds

Yesica Vilcanqui, Luis Omar Mamani-Apaza, Marcos Flores et al. · Agronomy · 2021 · 21 citations · Full text

Nutrition, Engineering, Nutraceutical Ingredient +16