Concepedia
Statistics
Publications
2
Citations
37
H-Index
Active since
2021
Affiliations
University of Chile(Current)
Universidad Nacional de Moquegua
Universidad Santo Tomás
Yesica Vilcanqui is an author at University of Chile specializing in nutritional sciences, agriculture, and food chemistry.
Publications per year
2021–2021
Chemical Characterization of Brown and Red Seaweed from Southern Peru, a Sustainable Source of Bioactive and Nutraceutical Compounds
Yesica Vilcanqui, Luis Omar Mamani-Apaza, Marcos Flores et al. · Agronomy · 2021 · 22 citations · Full text
Agriculture, Food Science, Nutritional Sciences +17
Thermal Behavior Improvement of Fortified Commercial Avocado (Persea americana Mill.) Oil with Maqui (Aristotelia chilensis) Leaf Extracts
Marcos Flores, Luis Reyes-García, Jaime Ortíz et al. · Antioxidants · 2021 · 15 citations · Full text
Agriculture, Food Science, Nutritional Sciences +14
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