Insights into a century of breeding of durum wheat in Tunisia: The properties of flours and starches isolated from landraces, old and modern genotypes

Morphological, thermal and rheological properties of starches from different botanical sources

Narpinder Singh, Jaspreet Singh, Lovedeep Kaur et al. · Food Chemistry · 2003 · 1.9K citations

Agriculture, Food Science, Plant Sciences +14

Some properties of corn starches II: Physicochemical, gelatinization, retrogradation, pasting and gel textural properties

Kawaljit Singh Sandhu, Narinder Singh · Food Chemistry · 2006 · 601 citations

Agriculture, Food Science, Carbohydrate Chemistry +13

Quantitative Determination of Gluten Protein Types in Wheat Flour by Reversed‐Phase High‐Performance Liquid Chromatography

Herbert Wieser, Susanne Antes, Werner Seilmeier · Cereal Chemistry · 1998 · 401 citations

Agriculture, Biochemistry, Food Science +14

Simultaneous, rapid, spectrophotometric determination of total starch, amylose and amylopectin

Christine E. Jarvis, John R. Walker · Journal of the Science of Food and Agriculture · 1993 · 213 citations

Agriculture, Biochemistry, Food Science +11

A comparison of native and oxidized normal and waxy corn starches: Physicochemical, thermal, morphological and pasting properties

Kawaljit Singh Sandhu, Maninder Kaur, Narpinder Singh et al. · LWT · 2007 · 210 citations

Agriculture, Biochemistry, Food Science +12