Protein content evaluation of processed pork meats based on a novel single shot (snapshot) hyperspectral imaging sensor

Light Scattering and Light Absorbance Separated by Extended Multiplicative Signal Correction. Application to Near-Infrared Transmission Analysis of Powder Mixtures

Harald Martens, Søren Balling Engelsen · Analytical Chemistry · 2003 · 491 citations

Engineering, Wheat Gluten, Absorption Spectroscopy +20

Comparison of kjeldahl and dumas methods for determining protein contents of soybean products

Stéphanie Jung, David A. Rickert, Nicolas A. Deak et al. · Journal of the American Oil Chemists Society · 2003 · 324 citations

Nutrition, Engineering, Food Analysis +19

Extraction of Spectral Information from Hyperspectral Data and Application of Hyperspectral Imaging for Food and Agricultural Products

Lankapalli Ravikanth, Digvir S. Jayas, N. D. G. White et al. · Food and Bioprocess Technology · 2016 · 272 citations

Precision Agriculture, Environmental Monitoring, Hyperspectral Data +10

Non-destructive prediction and visualization of chemical composition in lamb meat using NIR hyperspectral imaging and multivariate regression

Mohammed Kamruzzaman, Gamal ElMasry, Da‐Wen Sun et al. · Innovative Food Science & Emerging Technologies · 2012 · 269 citations

Engineering, Health Sciences, Lamb Meat +14

Non-destructive determination of chemical composition in intact and minced pork using near-infrared hyperspectral imaging

Douglas Fernandes Barbin, Gamal ElMasry, Da‐Wen Sun et al. · Food Chemistry · 2012 · 269 citations

Near-infrared Hyperspectral Imaging, Engineering, Food Authentication +9