Concepedia

Integration process for betacyanins extraction from peel and flesh of Hylocereus polyrhizus using liquid biphasic electric flotation system and antioxidant activity evaluation

Hui Yi Leong, Chien Wei Ooi, Chung Lim Law, Advina Lizah Julkifle, Tomohisa Katsuda, Pau Loke Show

Separation and Purification Technology · 2018 · 46 citations · 27 references

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27

Antioxidant activity applying an improved ABTS radical cation decolorization assay

Roberta Re, Nicoletta Pellegrini, Anna R. Proteggente et al. · Free Radical Biology and Medicine · 1999 · 25.6K citations

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The Ferric Reducing Ability of Plasma (FRAP) as a Measure of “Antioxidant Power”: The FRAP Assay

Iris F. F. Benzie, JJ Strain · Analytical Biochemistry · 1996 · 22.5K citations

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Recent advances in extraction of nutraceuticals from plants

Lijun Wang, Curtis L. Weller · Trends in Food Science & Technology · 2006 · 2K citations

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Review of Green Food Processing techniques. Preservation, transformation, and extraction

Farid Chemat, Natacha Rombaut, Alice Meullemiestre et al. · Innovative Food Science & Emerging Technologies · 2017 · 815 citations · Full text

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Antioxidant capacities and total phenolic contents of 62 fruits

Fu Li, Botao Xu, Xiang‐Rong Xu et al. · Food Chemistry · 2011 · 748 citations · Full text

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