Factors affecting the performance and monitoring of a chlorine wash in preventing Escherichia coli O157:H7 cross-contamination during postharvest washing of cut lettuce

Effect of turbidity on chlorination efficiency and bacterial persistence in drinking water

Mark W. LeChevallier, Thomas M. Evans, Ramon J. Seidler · Applied and Environmental Microbiology · 1981 · 291 citations · Full text

Life Sciences, Environmental Sciences, Microbiology +16

Replacement of chemical oxygen demand (COD) with total organic carbon (TOC) for monitoring wastewater treatment performance to minimize disposal of toxic analytical waste

Donata Dubber, N. F. Gray · Journal of Environmental Science and Health Part A · 2010 · 241 citations

Engineering, Environmental Engineering, Environmental Sciences +15

Chlorine disinfection of grey water for reuse: Effect of organics and particles

Gideon P. Winward, Lisa M. Avery, Tom Stephenson et al. · Water Research · 2007 · 219 citations

Engineering, Environmental Engineering, Environmental Sciences +14

Guidelines To Validate Control of Cross-Contamination during Washing of Fresh-Cut Leafy Vegetables

David E. Gombas, Yaguang Luo, J.G. Brennan et al. · Journal of Food Protection · 2017 · 207 citations

Agriculture, Food Science, Food Microbiology +13

Physicochemical Quality and Chemical Safety of Chlorine as a Reconditioning Agent and Wash Water Disinfectant for Fresh-Cut Lettuce Washing

Sam Van Haute, Imca Sampers, Kevin Holvoet et al. · Applied and Environmental Microbiology · 2013 · 200 citations · Full text

Agriculture, Food Science, Microbiology +15