Essential oils encapsulated in polymer-based nanocapsules as potential candidates for application in food preservation

Essential Oils in Food Preservation: Mode of Action, Synergies, and Interactions with Food Matrix Components

Morten Hyldgaard, Tina Mygind, Rikke Louise Meyer · Frontiers in Microbiology · 2012 · 2.1K citations · Full text

Agriculture, Food Science, Microbiology +16

Characterization of the Action of Selected Essential Oil Components on Gram-Negative Bacteria

Ilkka M. Helander, Hanna‐Leena Alakomi, Kyösti Latva‐Kala et al. · Journal of Agricultural and Food Chemistry · 1998 · 1.6K citations

Life Sciences, Food Science, Microbiology +15

Comparative evaluation of 11 essential oils of different origin as functional antioxidants, antiradicals and antimicrobials in foods

Gianni Sacchetti, Silvia Maietti, Mariavittoria Muzzoli et al. · Food Chemistry · 2004 · 1.2K citations

Agriculture, Food Science, Nutritional Sciences +14

Two-step method for encapsulation of oregano essential oil in chitosan nanoparticles: Preparation, characterization and in vitro release study

Seyed Fakhreddin Hosseini, Mojgan Zandi, Masoud Rezaei et al. · Carbohydrate Polymers · 2013 · 930 citations

Pharmacy, Materials Engineering, Materials Science +16

Antimicrobial activities of commercial essential oils and their components against food‐borne pathogens and food spoilage bacteria

Hasika Mith, Rémi Dure, Véronique Delcenserie et al. · Food Science & Nutrition · 2014 · 326 citations · Full text

Agriculture, Food Science, Microbiology +13