Concepedia

Phenolic profile and bioactivity of cardoon (Cynara cardunculus L.) inflorescence parts: Selecting the best genotype for food applications

María Inês Días, Lillian Barros, João C.M. Barreira, Maria José Alves, Paulo Barracosa, Isabel C.F.R. Ferreira

Food Chemistry · 2018 · 65 citations · 34 references

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34

Hierarchical Scheme for LC-MS<i><sup>n</sup></i> Identification of Chlorogenic Acids

Michael N. Clifford, Kelly L. Johnston, Susan Knight et al. · Journal of Agricultural and Food Chemistry · 2003 · 1.2K citations

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Discriminating between the Six Isomers of Dicaffeoylquinic Acid by LC-MS<i><sup>n</sup></i>

Michael N. Clifford, Susan Knight, Nikolai Kuhnert · Journal of Agricultural and Food Chemistry · 2005 · 683 citations

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Globe artichoke: A functional food and source of nutraceutical ingredients

Vincenzo Lattanzio, Paul A. Kroon, Vito Linsalata et al. · Journal of Functional Foods · 2009 · 565 citations · Full text

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Bioactivity and chemical characterization in hydrophilic and lipophilic compounds of Chenopodium ambrosioides L.

Lillian Barros, Eliana Pereira, Ricardo C. Calhelha et al. · Journal of Functional Foods · 2013 · 327 citations · Full text

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Phenolic profile and antioxidant activity of Coleostephus myconis (L.) Rchb.f.: An underexploited and highly disseminated species

Sílvia M.F. Bessada, João C.M. Barreira, Lillian Barros et al. · Industrial Crops and Products · 2016 · 284 citations · Full text

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