Concepedia
Food Chemistry · 2018 · 147 citations · 37 references
Life SciencesBiotechnologyFood ScienceNanobiotechnologyNanoparticle Drug DeliveryProtein EngineeringNanomaterials For Drug DeliveryNanomedicineNanoparticle-based BioavailabilityProtein-based BiomaterialsProtein-based NanomaterialsProteins In FoodsProtein-nanoparticle Conjugation
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Nanoparticles Synthesized from Soy Protein: Preparation, Characterization, and Application for Nutraceutical Encapsulation
Zi Teng, Yangchao Luo, Qin Wang · Journal of Agricultural and Food Chemistry · 2012 · 347 citations
Pharmacy, Nutritional Sciences, Pharmaceutics +17
Nanocomplexation between Curcumin and Soy Protein Isolate: Influence on Curcumin Stability/Bioaccessibility and in Vitro Protein Digestibility
Fei-Ping Chen, LI Bian-sheng, Chuan‐He Tang · Journal of Agricultural and Food Chemistry · 2015 · 346 citations
Pharmacy, Biochemistry, Food Science +17
Complexation of curcumin with soy protein isolate and its implications on solubility and stability of curcumin
Arun Tapal, Purnima Kaul Tiku · Food Chemistry · 2011 · 346 citations
Agriculture, Biochemistry, Food Science +5
Carboxymethyl chitosan–soy protein complex nanoparticles for the encapsulation and controlled release of vitamin D3
Zi Teng, Yangchao Luo, Qin Wang · Food Chemistry · 2013 · 276 citations
Pharmacy, Food Science, Pharmaceutics +12
Structural characterization, formation mechanism and stability of curcumin in zein-lecithin composite nanoparticles fabricated by antisolvent co-precipitation
Lei Dai, Cuixia Sun, Ruirui Li et al. · Food Chemistry · 2017 · 265 citations
Natural Sciences, Materials Engineering, Materials Science +17