Huan Xiang

Modification of soy protein isolate by glutaminase for nanocomplexation with curcumin

Huan Xiang, Dongxiao Sun‐Waterhouse, Chun Cui et al. · Food Chemistry · 2018 · 147 citations

Life Sciences, Biotechnology, Food Science +10

Enhancing the Usability of Pea Protein Isolate in Food Applications through Modifying Its Structural and Sensory Properties via Deamidation by Glutaminase

Luyi Fang, Huan Xiang, Dongxiao Sun‐Waterhouse et al. · Journal of Agricultural and Food Chemistry · 2020 · 110 citations

Life Sciences, Biochemistry, Food Science +17

Coupling non-thermal plasma with Ni catalysts supported on BETA zeolite for catalytic CO₂ methanation

Huanhao Chen, Yibing Mu, Yan Shao et al. · Catalysis Science & Technology · 2019 · 109 citations · Full text

Natural Sciences, Chemical Engineering, Chemistry +15

Deep eutectic solvents and alkaline extraction of protein from seabuckthorn seed meal: a comparison study

Junjie Lin, Huan Xiang, Dongxiao Sun‐Waterhouse et al. · Food Science and Human Wellness · 2022 · 92 citations · Full text

Agriculture, Biochemistry, Food Science +17

Characteristics and synergistic effects of co-pyrolysis of microalgae with polypropylene

Liyang Jiang, Zhen Zhou, Huan Xiang et al. · Fuel · 2021 · 78 citations

Engineering, Chemical Engineering, Materials Science +11