Keming Dong

Modification of soy protein isolate by glutaminase for nanocomplexation with curcumin

Huan Xiang, Dongxiao Sun‐Waterhouse, Chun Cui et al. · Food Chemistry · 2018 · 147 citations

Life Sciences, Biotechnology, Food Science +10

Synthesis and Sensory Characteristics of Kokumi γ-[Glu]_<i>n</i>-Phe in the Presence of Glutamine and Phenylalanine: Glutaminase from <i>Bacillus amyloliquefaciens</i> or <i>Aspergillus oryzae</i> as the Catalyst

Juan Yang, Dongxiao Sun‐Waterhouse, Chun Cui et al. · Journal of Agricultural and Food Chemistry · 2017 · 79 citations

Life Sciences, Biochemistry, Biotechnology +14

<i>γ</i>‐Glu‐Met synthesised using a bacterial glutaminase as a potential inhibitor of dipeptidyl peptidase IV

Juan Yang, Dongxiao Sun‐Waterhouse, Chun Cui et al. · International Journal of Food Science & Technology · 2017 · 33 citations

Life Sciences, Biochemistry, Microbiology +11

Gamma-glutamylation of the white particulates of sufu and simultaneous synthesis of multiple acceptor amino acids-containing γ-glutamyl peptides: Favorable catalytic actions of glutaminase

Juan Yang, Dongxiao Sun‐Waterhouse, Chun Cui et al. · LWT · 2018 · 32 citations

Life Sciences, Biochemistry, Molecular Biology +10

Desired soy sauce characteristics and autolysis of Aspergillus oryzae induced by low temperature conditions during initial moromi fermentation

Wensi Zhou, Dongxiao Sun‐Waterhouse, Jian Xiong et al. · Journal of Food Science and Technology · 2019 · 27 citations · Full text

Agriculture, Food Science, Microbiology +17