Concepedia

Gamma-glutamylation of the white particulates of sufu and simultaneous synthesis of multiple acceptor amino acids-containing γ-glutamyl peptides: Favorable catalytic actions of glutaminase

Juan Yang, Dongxiao Sun‐Waterhouse, Chun Cui, Haifeng Zhao, Keming Dong

LWT · 2018 · 32 citations · 25 references

DOI

Concepts

References

25

Involvement of the Calcium-sensing Receptor in Human Taste Perception

Takeaki Ohsu, Yusuke Amino, Hiroaki Nagasaki et al. · Journal of Biological Chemistry · 2009 · 353 citations · Full text

, , +17

A Series of Kokumi Peptides Impart the Long-Lasting Mouthfulness of Matured Gouda Cheese

Simone Toelstede, Andreas Dunkel, Thomas Hofmann · Journal of Agricultural and Food Chemistry · 2009 · 256 citations

, , +15

Molecular and Sensory Characterization of γ-Glutamyl Peptides as Key Contributors to the Kokumi Taste of Edible Beans (<i>Phaseolus vulgaris</i> L.)

Andreas Dunkel, Jessica Köster, Thomas Hofmann · Journal of Agricultural and Food Chemistry · 2007 · 251 citations

, , +15

Sensory-Directed Identification of Taste-Active Ellagitannins in American (<i>Quercus alba</i>L.) and European Oak Wood (<i>Quercus robur</i>L.) and Quantitative Analysis in Bourbon Whiskey and Oak-Matured Red Wines

Arne Glabasnia, Thomas Hofmann · Journal of Agricultural and Food Chemistry · 2006 · 211 citations

, , +17

Kokumi Substances, Enhancers of Basic Tastes, Induce Responses in Calcium-Sensing Receptor Expressing Taste Cells

Yutaka Maruyama, Reiko Yasuda, Motonaka Kuroda et al. · PLoS ONE · 2012 · 182 citations · Full text

, , +17