Concepedia

Motonaka Kuroda

MK

27

Publications

946

Citations

17

H-Index

1979

Active since

Affiliations

Ajinomoto (Japan)(Current)

Ajinomoto (United States)

Fukuoka Women's University

Institute of Food Science

Motonaka Kuroda is an author at Ajinomoto (Japan) specializing in medicine, health sciences, and food chemistry.

Top concepts

MedicineHealthFood ChemistryBioanalysisBiochemistryFood QualityPharmacologyChromatographyNutritionPhysiology

Publications per year

1979–2023

27

Publications

27

Kokumi Substances, Enhancers of Basic Tastes, Induce Responses in Calcium-Sensing Receptor Expressing Taste Cells

Yutaka Maruyama, Reiko Yasuda, Motonaka Kuroda et al. · PLoS ONE · 2012 · 175 citations · Full text

Determination and quantification of the kokumi peptide, γ-glutamyl-valyl-glycine, in commercial soy sauces

Motonaka Kuroda, Yumiko Kato, Junko Yamazaki et al. · Food Chemistry · 2013 · 92 citations

Food Chemistry, Commercial Soy Sauces, Biochemistry +13

Mechanism of the perception of “kokumi” substances and the sensory characteristics of the “kokumi” peptide, γ-Glu-Val-Gly

Motonaka Kuroda, Naohiro Miyamura · Flavour · 2015 · 76 citations · Full text

Nutrition, Flavoromics, Sensory Science (Early Childhood Education) +21

Determination and Quantification of γ-Glutamyl-valyl-glycine in Commercial Fish Sauces

Motonaka Kuroda, Yumiko Kato, Junko Yamazaki et al. · Journal of Agricultural and Food Chemistry · 2012 · 73 citations

Food Chemistry, Food Safety, Casr Assay +15

Determination of γ-glutamyl-valyl-glycine in raw scallop and processed scallop products using high pressure liquid chromatography–tandem mass spectrometry

Motonaka Kuroda, Yumiko Kato, Junko Yamazaki et al. · Food Chemistry · 2012 · 47 citations

Food Chemistry, Medicine, Food Analysis +10

Rows per page

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