Journal of Food Science and Technology · 2019 · 27 citations · 39 references
AgricultureFood ScienceMicrobiologyFermentation EngineeringFermentation ScienceFood MicrobiologyFermentation KineticsFermentation MicrobiologyFermentation ProcessingFood FermentationIndustrial FermentationTemperature Effects On FermentationFermented Vegetable ProcessingMicrobial Ecology Of Vegetable FermentationsMold Fermentation In FoodsSoy Fermentation MicrobiologySoy Sauce FermentationTemperature Effects On Fermentation KineticsTemperature OptimumThermal Stress During Fermentation
39
Raimunda do Socorro da Silva Azevedo, Jorge Rodrigues de Sousa, Marialva Tereza Ferreira de Araújo et al. · Scientific Reports · 2018 · 3.6K citations · Full text