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Value-Added of Heat Moisture Treated Mixed Flours in Wheat-Based Matrices: a Functional and Nutritional Approach

Concha Collar, Enrique Armero

Food and Bioprocess Technology · 2018 · 13 citations · 40 references

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References

40

A procedure to measure the antiradical efficiency of polyphenols

Concepción Sánchez-­Moreno, José A. Larrauri, Fulgêncio Saura-Calixto · Journal of the Science of Food and Agriculture · 1998 · 2K citations

, , +11

Phase transitions of the starch–water system

John W. Donovan · Biopolymers · 1979 · 930 citations

, , +17

Effect of heat–moisture treatment on the structure and physicochemical properties of tuber and root starches

Anil Gunaratne · Carbohydrate Polymers · 2002 · 882 citations

, , +15

A novel approach for calculating starch crystallinity and its correlation with double helix content: A combined XRD and NMR study

Amparo López‐Rubio, Bernadine M. Flanagan, Elliot P. Gilbert et al. · Biopolymers · 2008 · 702 citations

, , +17

Studies on functional, thermal and pasting properties of flours from different chickpea (Cicer arietinum L.) cultivars

Maninder Kaur, Narpinder Singh · Food Chemistry · 2004 · 466 citations

, , +9