Determination of ethyl carbamate in soy sauce from Korean market

Ethyl carbamate production by selected yeasts and lactic acid bacteria in red wine

C. A. Uthurry, José Antonio Suárez Lepe, J. Lombardero et al. · Food Chemistry · 2005 · 105 citations

Agriculture, Biotechnology, Microbiology +16

A survey of ethyl carbamate in fermented foods and beverages from Zhejiang, China

Pinggu Wu, Xiaodong Pan, Liyuan Wang et al. · Food Control · 2011 · 102 citations

Agriculture, Food Science, Microbiology +10

Survey of Ethyl Carbamate in Fermented Foods Sold in the United Kingdom in 2004

S. Hasnip, Colin Crews, Nicholas Potter et al. · Journal of Agricultural and Food Chemistry · 2007 · 90 citations

Agriculture, Food Science, Food Analysis +9

Determination of ethyl carbamate in soy sauce and its possible precursor

Takanao Matsudo, Terumichi Aoki, Keietsu Abe et al. · Journal of Agricultural and Food Chemistry · 1993 · 57 citations

Agriculture, Chemistry, Food Science +7

Effect of ethanol and low pH on citrulline and ornithine excretion and arc gene expression by strains of Lactobacillus brevis and Pediococcus pentosaceus

Isabel Araque, Albert Bordons, Cristina Reguant · Food Microbiology · 2012 · 48 citations

Agriculture, Microbiology, Food Microbiology +5