S. Hasnip

Some factors affecting the formation of furan in heated foods

S. Hasnip, Colin Crews, Laurence Castle · Food Additives & Contaminants · 2006 · 126 citations · Full text

Food Chemistry, Various Foods, Gasket Manufacture +10

Survey of Ethyl Carbamate in Fermented Foods Sold in the United Kingdom in 2004

S. Hasnip, Colin Crews, Nicholas Potter et al. · Journal of Agricultural and Food Chemistry · 2007 · 90 citations

Effects of storage time and temperature on the concentration of ethyl carbamate and its precursors in wine

S. Hasnip, Arthur Caputi, Colin Crews et al. · Food Additives & Contaminants · 2004 · 51 citations

Food Chemistry, Food Preservation, Ethyl Carbamate +3

Formation of 3-chloropropane-1,2-diol in systems simulating processed foods

P. Calta, Jan Velı́šek, Marek Doležal et al. · European Food Research and Technology · 2004 · 50 citations

Food Chemistry, Organic Chemistry, Food Engineering +6

Analytical methods for the determination of spirit drinks

Paul Brereton, S. Hasnip, A Bertrand et al. · TrAC Trends in Analytical Chemistry · 2003 · 42 citations

Food Chemistry, Food Analysis, Alcohol Abuse +3