Concepedia

P. Calta

PC

2

Publications

88

Citations

2

H-Index

2003

Active since

Affiliations

University of Chemistry and Technology, Prague(Current)

P. Calta is an author at University of Chemistry and Technology, Prague specializing in food technology, food chemistry, and food processing.

Top concepts

HealthChemistryFood ChemistryFood ProcessingFood TechnologyFood EngineeringOrganic ChemistryLipidsDerivativesEngineering

Publications per year

2003–2004

2

Publications

2

Formation of 3-chloropropane-1,2-diol in systems simulating processed foods

P. Calta, Jan Velı́šek, Marek Doležal et al. · European Food Research and Technology · 2004 · 50 citations

Food Chemistry, Organic Chemistry, Food Engineering +6

3-Chloropropane-1,2-diol in models simulating processed foods: Precursors and agents causing its decomposition

P. Calta, Colin Crews, S. Hasnip et al. · Czech Journal of Food Sciences · 2003 · 38 citations · Full text

Sodium Chloride, Lipid Analysis, Engineering +22

Rows per page

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