Concepedia

A Bertrand

AB

4

Publications

183

Citations

4

H-Index

1987

Active since

Affiliations

Université de Bordeaux(Current)

A Bertrand is an author at Université de Bordeaux specializing in food chemistry, analytical chemistry, and chromatography.

Top concepts

Food ChemistryAnalytical ChemistryEngineeringPharmacologyChromatographyChemical EngineeringEnvironmental Engineering

Publications per year

1987–2023

4

Publications

4

An Analytical Method for Studying the Volatile Compounds of Merlot noir Clone Wines

Yorgos Kotseridis, A. Anocibar Beloqui, A Bertrand et al. · American Journal of Enology and Viticulture · 1998 · 84 citations

Food Chemistry, Volatile Compounds, Clone Wines +7

Impact of plastic type on synergistic effects during co-pyrolysis of rice husk and plastics

Engamba Esso Samy Berthold, Wei Deng, Junbo Zhou et al. · Energy · 2023 · 46 citations

Rice Husk, Chemical Engineering, Engineering +5

Analytical methods for the determination of spirit drinks

Paul Brereton, S. Hasnip, A Bertrand et al. · TrAC Trends in Analytical Chemistry · 2003 · 42 citations

Food Chemistry, Food Analysis, Alcohol Abuse +3

Effect of flecainide on left ventricular ejection fraction

B Brembilla-Perrot, Miguel Amor, F. AUQUE et al. · European Heart Journal · 1987 · 11 citations

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