Concepedia

Arthur Caputi

AC

8

Publications

562

Citations

8

H-Index

1968

Active since

Affiliations

Ernest Gallo Clinic and Research Center(Current)

Modesto Junior College

Arthur Caputi is an author at Ernest Gallo Clinic and Research Center specializing in food chemistry, health sciences, and analytical chemistry.

Top concepts

Food ChemistryHealthAnalytical ChemistryWine TastingPharmacologyDrug AnalysisChromatographyBotanyMedicineBioanalysis

Publications per year

1968–2004

8

Publications

8

Spectrophotometric Determination of Ethanol in Wine

Arthur Caputi, Masao Ueda, Thomas E. Brown · American Journal of Enology and Viticulture · 1968 · 373 citations

Food Chemistry, Spectrophotometric Determination, Spectroscopic Method +15

Effects of storage time and temperature on the concentration of ethyl carbamate and its precursors in wine

S. Hasnip, Arthur Caputi, Colin Crews et al. · Food Additives & Contaminants · 2004 · 51 citations

Food Chemistry, Food Preservation, Ethyl Carbamate +3

Collaborative Study of the Determination of Ethanol in Wine by Chemical Oxidation

Arthur Caputi, Dawson Wright · Journal of AOAC INTERNATIONAL · 1969 · 41 citations

Food Chemistry, Health Sciences, Steam Distillation +9

Titrimetric Determination of Carbon Dioxide in Wine

Arthur Caputi, Masao Ueda, Phil Walter et al. · American Journal of Enology and Viticulture · 1970 · 25 citations

Food Chemistry, Carbon Sequestration, Chemical Measurement +9

Volatile Constituents of Grape Leaves. I. Vitis Vinifera Variety 'Chenin Blanc'

H. L. Wildenradt, E. N. Christensen, B. Stackler et al. · American Journal of Enology and Viticulture · 1975 · 24 citations

Food Chemistry, Health Sciences, Botany +9

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