Concepedia

Dawson Wright

DW

2

Publications

86

Citations

2

H-Index

1965

Active since

Affiliations

Ernest Gallo Clinic and Research Center(Current)

Dawson Wright is an author at Ernest Gallo Clinic and Research Center specializing in food chemistry, health sciences, and biomanufacturing.

Top concepts

HealthFood ChemistryMedicineMetabolismBiochemistryBiosynthesisMetabolomicsMicrobiologyWine TastingBiotechnology

Publications per year

1965–1969

2

Publications

2

The Formation of Succinic Acid during Alcoholic Fermentation

George Thoukis, M. Ueda, Dawson Wright · American Journal of Enology and Viticulture · 1965 · 45 citations

Succinic Acid, Microbial Metabolism, Food Chemistry +22

Collaborative Study of the Determination of Ethanol in Wine by Chemical Oxidation

Arthur Caputi, Dawson Wright · Journal of AOAC INTERNATIONAL · 1969 · 41 citations

Food Chemistry, Health Sciences, Steam Distillation +9

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