Concepedia

M. Ueda

MU

1

Publications

45

Citations

1

H-Index

1965

Active since

Affiliations

Ernest Gallo Clinic and Research Center(Current)

M. Ueda is an author at Ernest Gallo Clinic and Research Center specializing in biomanufacturing, food chemistry, and microbial metabolism.

Top concepts

HealthMedicineMetabolismBiochemistryBiosynthesisMetabolomicsMicrobiologyBiotechnologyFood ChemistryBiomanufacturing

Publications per year

1965–1965

1

Publications

1

The Formation of Succinic Acid during Alcoholic Fermentation

George Thoukis, M. Ueda, Dawson Wright · American Journal of Enology and Viticulture · 1965 · 45 citations

Succinic Acid, Microbial Metabolism, Food Chemistry +22

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