Pinggu Wu

Heavy metals in vegetables and the health risk to population in Zhejiang, China

Zhu Huang, Xiaodong Pan, Pinggu Wu et al. · Food Control · 2013 · 181 citations

Nutrition, Environmental Chemistry, Health Risk +15

Health Risk Assessment of Heavy Metals in Rice to the Population in Zhejiang, China

Zhu Huang, Xiaodong Pan, Pinggu Wu et al. · PLoS ONE · 2013 · 127 citations · Full text

Nutrition, Dietary Exposure, Metal Contamination +24

Levels and potential health risk of heavy metals in marketed vegetables in Zhejiang, China

Xiaodong Pan, Pinggu Wu, Xian-Gen Jiang · Scientific Reports · 2016 · 118 citations · Full text

Nutrition, Dietary Exposure, Metal Contamination +24

A survey of ethyl carbamate in fermented foods and beverages from Zhejiang, China

Pinggu Wu, Xiaodong Pan, Liyuan Wang et al. · Food Control · 2011 · 100 citations

Food Chemistry, Food Fermentation, Food Analysis +8

Simultaneous determination of melamine and cyanuric acid in dairy products by mixed-mode solid phase extraction and GC–MS

Xiaodong Pan, Pinggu Wu, Dajin Yang et al. · Food Control · 2012 · 89 citations

Food Chemistry, Solvent Extraction, Cyanuric Acid +10