Concepedia

Dajin Yang

DY

Statistics

Publications

57

Citations

2.7K

H-Index

30

Active since

2003

Affiliations

China National Center for Food Safety Risk Assessment(Current)

Chinese Center For Disease Control and Prevention

Zhejiang Center for Disease Control and Prevention

Chinese Academy of Medical Sciences & Peking Union Medical College

Kunming University of Science and Technology

Dajin Yang is an author at China National Center for Food Safety Risk Assessment specializing in food science, agriculture, and food safety.

ORCID

Publications per year

2003–2024

57

Publications

57

Dietary cadmium exposure assessment among the Chinese population

Yan Song, Yibana Wang, Weifeng Mao et al. · PLoS ONE · 2017 · 384 citations · Full text

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Simultaneous determination of sildenafil, vardenafil and tadalafil as forbidden components in natural dietary supplements for male sexual potency by high-performance liquid chromatography–electrospray ionization mass spectrometry

Xiaolan Zhu, Song Xiao, Bo Chen et al. · Journal of Chromatography A · 2005 · 128 citations

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Simultaneous Determination of Nonnutritive Sweeteners in Foods by HPLC/ESI-MS

Dajin Yang, Bo Chen · Journal of Agricultural and Food Chemistry · 2009 · 123 citations

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A survey of 16 rare Earth elements in the major foods in China.

Ding Guo Jiang, Jie Yang, Shuo Zhang et al. · PubMed · 2012 · 103 citations

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A survey of ethyl carbamate in fermented foods and beverages from Zhejiang, China

Pinggu Wu, Xiaodong Pan, Liyuan Wang et al. · Food Control · 2011 · 102 citations

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