Concepedia

Terumichi Aoki

TA

4

Publications

99

Citations

4

H-Index

1990

Active since

Affiliations

Kikkoman (Japan)(Current)

Terumichi Aoki is an author at Kikkoman (Japan) specializing in engineering, biotechnology, and molecular biology.

Top concepts

EngineeringBiotechnologyBiochemistryBiosynthesisNatural SciencesMolecular BiologyMetabolic EngineeringHealthFood SafetyFood Quality

Publications per year

1990–1993

4

Publications

4

Determination of ethyl carbamate in soy sauce and its possible precursor

Takanao Matsudo, Terumichi Aoki, Keietsu Abe et al. · Journal of Agricultural and Food Chemistry · 1993 · 52 citations

Engineering, Food Analysis, Agricultural Economics +16

Enhanced Formation of 3-(Methylthio)-1-propanol in a Salt-tolerant Yeast, Zygosaccharomyces rouxii, Due to Deficiency of S-Adenosylmethionine Synthase.

Terumichi Aoki, Kinji Uchida · Agricultural and Biological Chemistry · 1991 · 16 citations · Full text

Engineering, Molecular Biology, Intracellular Methionine Pool +17

Enhanced formation of 2-phenylethanol in Zygosaccharomyces rouxii due to prephenate dehydrogenase deficiency.

Terumichi Aoki, Kinji Uchida · Agricultural and Biological Chemistry · 1990 · 16 citations · Full text

Biosynthesis, Engineering, Cellular Enzymology +10

Amino Acids-Uptake Deficient Mutants of Zygosaccharomyces rouxii with Altered Production of Higher Alcohols.

Terumichi Aoki, Kinji Uchida · Agricultural and Biological Chemistry · 1991 · 15 citations

Biosynthesis, Engineering, Zygosaccharomyces Rouxii +10

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