Concepedia
Statistics
Publications
25
Citations
555
H-Index
15
Active since
1972
Affiliations
Kikkoman (Japan)(Current)
Central Research Laboratories (United Kingdom)
Kinji Uchida is an author at Kikkoman (Japan) specializing in microbiology, life sciences, and lactic acid bacteria.
Publications per year
1972–2000
Determination of ethyl carbamate in soy sauce and its possible precursor
Takanao Matsudo, Terumichi Aoki, Keietsu Abe et al. · Journal of Agricultural and Food Chemistry · 1993 · 57 citations
Agriculture, Chemistry, Food Science +7
Multiplicity in soy pediococci carbohydrate fermentation and its application for analysis of their flora.
Kinji Uchida · The Journal of General and Applied Microbiology · 1982 · 51 citations · Full text
Agriculture, Food Science, Microbiology +11
CELLULAR FATTY ACID SPECTRA OF PEDIOCOCCUS SPECIES IN RELATION TO THEIR TAXONOMY
Kinji Uchida, Koya Mogi · The Journal of General and Applied Microbiology · 1972 · 46 citations · Full text
Life Sciences, Biology, Microbiology +14
Occurrence of bacteriophages lytic for Pediococcus halophilus, a halophilic lactic-acid bacterium, in soy sauce fermentation.
Kinji Uchida, Chiyuki Kanbe · The Journal of General and Applied Microbiology · 1993 · 34 citations
Agriculture, Food Science, Microbiology +13
Correlation between depression of catabolite control of xylose metabolism and a defect in the phosphoenolpyruvate:mannose phosphotransferase system in Pediococcus halophilus
Keietsu Abe, Kinji Uchida · Journal of Bacteriology · 1989 · 34 citations · Full text
Life Sciences, Biochemistry, Microbiology +15
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