Concepedia

Quality and biochemical changes of navel orange fruits during storage as affected by cinnamaldehyde -chitosan coating

Yang Gao, Chaonan Kan, Chunpeng Wan, Chuying Chen, Ming Chen, Jinyin Chen

Scientia Horticulturae · 2018 · 92 citations · 36 references

DOI

Concepts

References

36

Development and evaluation of a novel biodegradable film made from chitosan and cinnamon essential oil with low affinity toward water

Seýed Mahdi Ojagh, Masoud Rezaei, Seyed Hadi Razavi et al. · Food Chemistry · 2010 · 856 citations

, , +15

Reduction and inactivation of superoxide dismutase by hydrogen peroxide

Robert C. Bray, Stephen A. Cockle, E.M. Fielden et al. · Biochemical Journal · 1974 · 392 citations · Full text

, , +10

INHIBITION OF GROWTH AND AFLATOXIN PRODUCTION BY CINNAMON AND CLOVE OILS. CINNAMIC ALDEHYDE AND EUGENOL

Lloyd B. Bullerman, F. Y. LIEU, SALLY A. SEIER · Journal of Food Science · 1977 · 355 citations

, , +17

Preparation, characterization, and properties of chitosan films with cinnamaldehyde nanoemulsions

Huanle Chen, Xiaorong Hu, Enmin Chen et al. · Food Hydrocolloids · 2016 · 348 citations

, , +14

Effects of cinnamaldehyde on Escherichia coli and Staphylococcus aureus membrane

Suxia Shen, Tiehua Zhang, Yuan Yuan et al. · Food Control · 2014 · 300 citations

, , +7