Chuying Chen

Antifungal effect of cinnamaldehyde, eugenol and carvacrol nanoemulsion against Penicillium digitatum and application in postharvest preservation of citrus fruit

Ruopeng Yang, Jinyu Miao, Yuting Shen et al. · LWT · 2021 · 145 citations

Carvacrol Nanoemulsion, Citrus Fruit, Food Preservation +3

Clove Essential Oil as an Alternative Approach to Control Postharvest Blue Mold Caused by Penicillium italicum in Citrus Fruit

Chuying Chen, Nan Cai, Jinyin Chen et al. · Biomolecules · 2019 · 127 citations · Full text

Ficus hirta fruits extract incorporated into an alginate-based edible coating for Nanfeng mandarin preservation

Chuying Chen, Xuan Peng, Rong Zeng et al. · Scientia Horticulturae · 2016 · 108 citations · Full text

Fruits Extract, Alginate-based Edible Coating, Edible Film +4

Quality and biochemical changes of navel orange fruits during storage as affected by cinnamaldehyde -chitosan coating

Yang Gao, Chaonan Kan, Chunpeng Wan et al. · Scientia Horticulturae · 2018 · 92 citations

Food Chemistry, Navel Orange Fruits, Edible Film +7

Chitosan coating alleviates postharvest juice sac granulation by mitigating ROS accumulation in harvested pummelo (Citrus grandis L. Osbeck) during room temperature storage

Zhengpeng Nie, Qiang Huang, Chuying Chen et al. · Postharvest Biology and Technology · 2020 · 91 citations

Ros Accumulation, Biotechnology, Food Preservation +7