Chuying Chen - Concepedia

Author

Chuying Chen

Also Known As

Agriculture and Rural Bureau of Gongcheng Yao Autonomous County, Guilin, China, Chen, Chuying, Chu-Ying Chen, Chuying CHEN, Chuying Chen, Chu‐Ying Chen

114

Publications

2.8K

Citations

H-Index

Concepts

All Affiliations

Jiangxi Agricultural University Pingxiang University European University of Lefke State Key Laboratory of Food Science and Technology

About

Chuying Chen is an author at Jiangxi Agricultural University specializing in health sciences, food chemistry, and biology.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	12	12	519
2	Engineering	10	10	342
3	Medicine	7	7	172
4	Natural Sciences	7	7	199
5	Public Health	1	1	20

Chuying Chen

Publications

2.3K

Citations

H-Index

Page 1

	Year	Citations
Antifungal effect of cinnamaldehyde, eugenol and carvacrol nanoemulsion against Penicillium digitatum and application in postharvest preservation of citrus fruit Ruopeng Yang, Jinyu Miao, Yuting Shen, LWT Carvacrol NanoemulsionCitrus FruitFood PreservationAntifungal EffectPost-harvest Physiology	2021	145
Clove Essential Oil as an Alternative Approach to Control Postharvest Blue Mold Caused by Penicillium italicum in Citrus Fruit Chuying Chen, Nan Cai, Jinyin Chen, Biomolecules	2019	127
Ficus hirta fruits extract incorporated into an alginate-based edible coating for Nanfeng mandarin preservation Chuying Chen, Xuan Peng, Rong Zeng, Scientia Horticulturae Fruits ExtractAlginate-based Edible CoatingEdible FilmEdible PackagingNanfeng Mandarin Preservation	2016	108
Quality and biochemical changes of navel orange fruits during storage as affected by cinnamaldehyde -chitosan coating Yang Gao, Chaonan Kan, Chunpeng Wan, Scientia Horticulturae Food ChemistryNavel Orange FruitsEdible FilmFood AnalysisRipening	2018	92
Chitosan coating alleviates postharvest juice sac granulation by mitigating ROS accumulation in harvested pummelo (Citrus grandis L. Osbeck) during room temperature storage Zhengpeng Nie, Qiang Huang, Chuying Chen, Postharvest Biology and Technology Ros AccumulationBiotechnologyFood PreservationFood EngineeringL. Osbeck	2020	91
Chemical Constituents, Antimicrobial Activity, and Food Preservative Characteristics of Aloe vera Gel İbrahim Kahramanoğlu, Chuying Chen, Jinyin Chen, Agronomy Food ChemistryAloe Vera PlantChemical ConstituentsHealth SciencesEdible Packaging	2019	81
Inhibitory Effect of 7-Demethoxytylophorine on Penicillium italicum and its Possible Mechanism Chuying Chen, Wenwen Qi, Xuan Peng, Microorganisms	2019	77
Mitigating effects of chitosan coating on postharvest senescence and energy depletion of harvested pummelo fruit response to granulation stress Chuying Chen, Xuan Peng, Jinyin Chen, Food Chemistry Pummelo Fruit ResponseBiomanufacturingBiotechnologyRipeningGranulation Stress	2021	70
Preservation of Xinyu Tangerines with an Edible Coating Using Ficus hirta Vahl. Fruits Extract-Incorporated Chitosan Chuying Chen, Zhengpeng Nie, Chunpeng Wan, Biomolecules	2019	66
Effect of microwave pretreatment of perilla seeds on minor bioactive components content and oxidative stability of oil Jianhua Huang, Chuying Chen, Zhihua Song, Food Chemistry Food ChemistryAgricultural ChemistryFood AnalysisOxidative StabilityPerilla Seeds	2022	58

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