Concepedia

Jinyu Miao

JM

Statistics

Publications

11

Citations

616

H-Index

11

Active since

2017

Affiliations

State Key Laboratory of Food Science and Technology(Current)

Nanchang University

Jiangxi Normal University

University of Massachusetts Amherst

Honghe University

Jinyu Miao is an author at State Key Laboratory of Food Science and Technology specializing in food science, agriculture, and food engineering.

Publications per year

2017–2025

11

Publications

11

Antifungal effect of cinnamaldehyde, eugenol and carvacrol nanoemulsion against Penicillium digitatum and application in postharvest preservation of citrus fruit

Ruopeng Yang, Jinyu Miao, Yuting Shen et al. · LWT · 2021 · 150 citations

Agriculture, Food Science, Horticultural Sciences +17

Fabrication of polysaccharide-based high internal phase emulsion gels: Enhancement of curcumin stability and bioaccessibility

Jinyu Miao, Na Xu, Ce Cheng et al. · Food Hydrocolloids · 2021 · 124 citations

Agriculture, Food Science, Pharmaceutics +12

Effect of Cinnamon Essential Oil Nanoemulsion Combined with Ascorbic Acid on Enzymatic Browning of Cloudy Apple Juice

Jing Xu, Lei Zhou, Jinyu Miao et al. · Food and Bioprocess Technology · 2020 · 84 citations

Agriculture, Chemistry, Food Science +17

Impact of polysaccharide mixtures on the formation, stability and EGCG loading of water-in-oil high internal phase emulsions

Ce Cheng, Hongxia Gao, David Julian McClements et al. · Food Chemistry · 2021 · 54 citations

Agriculture, Biochemistry, Food Science +16

Enhancing the oxidative stability of algal oil emulsions by adding sweet orange oil: Effect of essential oil concentration

Na Xu, Xiaolin Wu, Yuqing Zhu et al. · Food Chemistry · 2021 · 53 citations

Agriculture, Food Science, Food Engineering +14

1–5 of 11