Concepedia

Jinyu Miao

JM

Statistics

Publications

10

Citations

563

H-Index

10

Active since

2017

Affiliations

State Key Laboratory of Food Science and Technology(Current)

Nanchang University

Jiangxi Normal University

University of Massachusetts Amherst

Jiangxi Science and Technology Normal University

Jinyu Miao is an author at State Key Laboratory of Food Science and Technology specializing in food chemistry, health sciences, and engineering.

Top concepts

Food ChemistryHealthEngineeringFood EngineeringFood NanotechnologyBiomedical EngineeringRheologyChemistryPharmacologyBiotechnology

Publications per year

2017–2025

10

Publications

10

Antifungal effect of cinnamaldehyde, eugenol and carvacrol nanoemulsion against Penicillium digitatum and application in postharvest preservation of citrus fruit

Ruopeng Yang, Jinyu Miao, Yuting Shen et al. · LWT · 2021 · 145 citations

Carvacrol Nanoemulsion, Citrus Fruit, Food Preservation +3

Fabrication of polysaccharide-based high internal phase emulsion gels: Enhancement of curcumin stability and bioaccessibility

Jinyu Miao, Na Xu, Ce Cheng et al. · Food Hydrocolloids · 2021 · 117 citations

Food Chemistry, Biopolymer Gel, Food Colloid +3

Effect of Cinnamon Essential Oil Nanoemulsion Combined with Ascorbic Acid on Enzymatic Browning of Cloudy Apple Juice

Jing Xu, Lei Zhou, Jinyu Miao et al. · Food and Bioprocess Technology · 2020 · 80 citations

Food Chemistry, Ascorbic Acid, Emulsion +7

Enhancing the oxidative stability of algal oil emulsions by adding sweet orange oil: Effect of essential oil concentration

Na Xu, Xiaolin Wu, Yuqing Zhu et al. · Food Chemistry · 2021 · 50 citations

Food Chemistry, Algal Oil Emulsions, Essential Oil Concentration +5

Impact of polysaccharide mixtures on the formation, stability and EGCG loading of water-in-oil high internal phase emulsions

Ce Cheng, Hongxia Gao, David Julian McClements et al. · Food Chemistry · 2021 · 49 citations

Egcg Loading, Rheology, Polysaccharide +2

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