Nan Cai

Antifungal effect of cinnamaldehyde, eugenol and carvacrol nanoemulsion against Penicillium digitatum and application in postharvest preservation of citrus fruit

Ruopeng Yang, Jinyu Miao, Yuting Shen et al. · LWT · 2021 · 145 citations

Carvacrol Nanoemulsion, Citrus Fruit, Food Preservation +3

Clove Essential Oil as an Alternative Approach to Control Postharvest Blue Mold Caused by Penicillium italicum in Citrus Fruit

Chuying Chen, Nan Cai, Jinyin Chen et al. · Biomolecules · 2019 · 127 citations · Full text

Chitosan-Based Coating Enriched with Hairy Fig (Ficus hirta Vahl.) Fruit Extract for “Newhall” Navel Orange Preservation

Chuying Chen, Nan Cai, Jinyin Chen et al. · Coatings · 2018 · 45 citations · Full text

Edible Film, Engineering, Fruit Extract +16

UHPLC-Q-TOF/MS-Based Metabolomics Approach Reveals the Antifungal Potential of Pinocembroside against Citrus Green Mold Phytopathogen

Chuying Chen, Nan Cai, Jinyin Chen et al. · Plants · 2019 · 44 citations · Full text

Carvacrol delays Phomopsis stem-end rot development in pummelo fruit in relation to maintaining energy status and antioxidant system

Chuying Chen, Nan Cai, Chunpeng Wan et al. · Food Chemistry · 2021 · 39 citations

Biology, Engineering, Botany +9