Concepedia
Statistics
Publications
9
Citations
473
H-Index
Active since
2018
Affiliations
Pingxiang University(Current)
Jiangxi Agricultural University
South China Agricultural University
Shenyang Agricultural University
State Key Laboratory For Conservation and Utilization of Subtropical Agro-Bioresources
Nan Cai is an author at Pingxiang University specializing in food preservation, engineering, and plant pathology.
Top concepts
EngineeringFood PreservationBotanyHealthBiologyMedicineFood QualityMicrobiologyPharmacologyBiotechnology
Publications per year
2018–2021
Antifungal effect of cinnamaldehyde, eugenol and carvacrol nanoemulsion against Penicillium digitatum and application in postharvest preservation of citrus fruit
Ruopeng Yang, Jinyu Miao, Yuting Shen et al. · LWT · 2021 · 145 citations
Carvacrol Nanoemulsion, Citrus Fruit, Food Preservation +3
Clove Essential Oil as an Alternative Approach to Control Postharvest Blue Mold Caused by Penicillium italicum in Citrus Fruit
Chuying Chen, Nan Cai, Jinyin Chen et al. · Biomolecules · 2019 · 127 citations · Full text
Chitosan-Based Coating Enriched with Hairy Fig (Ficus hirta Vahl.) Fruit Extract for “Newhall” Navel Orange Preservation
Chuying Chen, Nan Cai, Jinyin Chen et al. · Coatings · 2018 · 45 citations · Full text
Edible Film, Engineering, Fruit Extract +16
UHPLC-Q-TOF/MS-Based Metabolomics Approach Reveals the Antifungal Potential of Pinocembroside against Citrus Green Mold Phytopathogen
Chuying Chen, Nan Cai, Jinyin Chen et al. · Plants · 2019 · 44 citations · Full text
Carvacrol delays Phomopsis stem-end rot development in pummelo fruit in relation to maintaining energy status and antioxidant system
Chuying Chen, Nan Cai, Chunpeng Wan et al. · Food Chemistry · 2021 · 39 citations
Biology, Engineering, Botany +9
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