Plant Breeding and Biotechnology · 2018 · 22 citations · 23 references
AgriculturePlant BreedingPlant SciencesCrop ImprovementPlant BiotechnologyPlant GeneticsAntioxidant DefenseFood AntioxidantsGrain Quality BreedingLegume CropsOilseed Crop BreedingSeed Nutritional CompositionAntioxidant Activity AssaysAntioxidant MetabolitesPhytochemical CompositionPhytochemical QualityPlant Antioxidant DefenseSeed AntioxidantsSeed Phenolic CompoundsSeed Phytochemical Content
Soon-Jae Kwon, Dong-Gun Kim, Jung Min Kim, Kyung-Yun Kang, Min-Kyu Lee, Min Jeong Hong, Jin-Baek Kim, Seok Hyun Eom, Si-Yong Kang, Bo-Keun Ha, and Jaihyunk Ryu. Plant Breeding and Biotechnology 2018;6:65-73. https://doi.org/10.9787/PBB.2018.6.1.65
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Nutritional value of faba bean (Vicia faba L.) seeds for feed and food
Katell Crépon, Pascal Marget, Corinne Peyronnet et al. · Field Crops Research · 2009 · 535 citations