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Publication | Closed Access

Development of fermented sausage produced with mutton and native starter cultures

DOI

38

Citations

32

References

2018

Year

Cláudio Eduardo dos Santos Cruxen, Carla Luciane Kreutz Braun, Mariane Bittencourt Fagundes, Márcia Arocha Gularte, Róger Wagner, Wladimir Padilha da Silva, Ângela Maria Fiorentini
LWT

References

YearCitations

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