Concepedia

Author

Carla Luciane Kreutz Braun

Universidade Federal de Pelotas

Also Known As

C. Braun, Carla Luciane Kreutz Braun, Christiane Braun

11

Publications

70

Citations

3

H-Index

14

Concepts

All Affiliations

Universidade Federal de Pelotas
CL

About

Carla Luciane Kreutz Braun is an author at Universidade Federal de Pelotas specializing in food technology, food fermentation, and biomanufacturing.

Top Concepts

#ConceptH-IndexPublicationsCitations

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Health Sciences

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Medicine

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Microbiology

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Biomanufacturing

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Biotechnology

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Carla Luciane Kreutz Braun

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2

Publications

59

Citations

2

H-Index

YearCitations

Development of fermented sausage produced with mutton and native starter cultures

Cláudio Eduardo dos Santos Cruxen, Carla Luciane Kreutz Braun, Mariane Bittencourt Fagundes,

LWT

2018

38

Probiotic butter: Viability of <i>Lactobacillus casei</i> strains and bixin antioxidant effect ( <i>Bixa orellana L</i> .)

Pedro Lima Bellinazo, Helena Reissig Soares Vitola, Cláudio Eduardo dos Santos Cruxen,

Journal of Food Processing and Preservation

2019

21

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