Meat Science · 2018 · 78 citations · 37 references
AgricultureAnimal SciencesZoologyLivestock ProductionMeat ScienceRuminant NutritionCarcass CompositionCarcass Trait SelectionMeat ColorMeat QualityMeat TendernessMeat TextureAge Effects On Meat ColorCarcass Growth TraitsMeat Color EvaluationMuscle Fiber CharacteristicsMuscle-specific Texture DifferencesSoft Meat Color
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An Index of Factorial Simplicity
Henry F. Kaiser · Psychometrika · 1974 · 14.2K citations
Current research in meat color
R.A. Mancini, Melvin C. Hunt · Meat Science · 2005 · 2.1K citations
A survey of beef muscle color and pH.
J K Page, D. M. Wulf, T R Schwotzer · Journal of Animal Science · 2001 · 331 citations
Mogens Vestergaard, N. Oksbjerg, Poul Henckel · Meat Science · 2000 · 325 citations