An investigation of high intensity ultrasonication and chemical immersion treatments on Campylobacter jejuni and spoilage bacteria in chicken

The European Union summary report on trends and sources of zoonoses, zoonotic agents and food-borne outbreaks in 2013

EFSA Journal · 2015 · 3.6K citations · Full text

Veterinary Medicine, Infectious Diseases, Veterinary Epidemiology +17

The European Union Summary Report on Trends and Sources of Zoonoses, Zoonotic Agents and Food‐borne Outbreaks in 2011

EFSA Journal · 2013 · 787 citations · Full text

Veterinary Medicine, Food Science, Infectious Diseases +17

Use of Organic Acids as a Model to Study the Impact of Gut Microflora on Nutrition and Metabolism

J.J. Dibner, P. Buttin · The Journal of Applied Poultry Research · 2002 · 635 citations · Full text

Agriculture, Nutrition, Poultry Science +12

Organic acids as antimicrobials to control Salmonella in meat and poultry products

Emma Mani‐López, H.S. García, Aurelio López‐Malo · Food Research International · 2011 · 616 citations

Agriculture, Food Science, Microbiology +14

Preservation of liquid foods by high intensity pulsed electric fields—basic concepts for process design

V. Heinz, Ignacio Álvarez, A. Angersbach et al. · Trends in Food Science & Technology · 2001 · 344 citations

Agriculture, Electrical Engineering, Food Science +12