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An investigation of high intensity ultrasonication and chemical immersion treatments on Campylobacter jejuni and spoilage bacteria in chicken

Spoilage BacteriaHigh Intensity UltrasonicationMicrobial ContaminationPoultry DiseaseChemical Immersion TreatmentsCampylobacter InfectionsPoultry FarmingMicrobiologyMedicinePoultry ScienceMeat Packaging