Joseph Meade - Concepedia

Author

Joseph Meade

University College Dublin ORCID

Also Known As

J. MEADE, Joseph Meade

Publications

209

Citations

H-Index

Concepts

All Affiliations

University College Dublin Teagasc - The Irish Agriculture and Food Development Authority University of Kufa

About

Joseph Meade is an author at University College Dublin specializing in microbiology, medicine, and food safety.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	5	5	100
2	Health Sciences	3	3	59
3	Environmental Engineering	2	2	41
4	Engineering	1	1	24
5	Public Health	1	1	18

Joseph Meade

Publications

199

Citations

H-Index

Page 1

	Year	Citations
The impact of biosecurity and partial depopulation on<i>Campylobacter</i>prevalence in Irish broiler flocks with differing levels of hygiene and economic performance Shaun Smith, Locksley L. McV. Messam, Joseph Meade, Infection Ecology & Epidemiology	2016	34
The impact of environmental conditions on <i>Campylobacter jejuni</i> survival in broiler faeces and litter Shaun Smith, Joseph Meade, J. F. Gibbons, Infection Ecology & Epidemiology	2016	29
Use of chemical treatments applied alone and in combination to reduce Campylobacter on raw poultry Leonard Koolman, Paul Whyte, Joseph Meade, Food Control Raw PoultryEngineeringEnvironmental EngineeringPoultry DiseaseFood Microbiology	2014	24
Restoring the selectivity of modified charcoal cefoperazone deoxycholate agar for the isolation of Campylobacter species using tazobactam, a β-lactamase inhibitor Shaun Smith, Joseph Meade, Kevina McGill, International Journal of Food Microbiology Antimicrobial SusceptibilityHealth SciencesBioassay-guided IsolationMedicineAntibacterial Agent	2015	24
An investigation of high intensity ultrasonication and chemical immersion treatments on Campylobacter jejuni and spoilage bacteria in chicken Ahmed Kassem, Joseph Meade, Kevina McGill, Innovative Food Science & Emerging Technologies Spoilage BacteriaHigh Intensity UltrasonicationMicrobial ContaminationPoultry DiseaseChemical Immersion Treatments	2017	22
THE BIODIVERSITY OF THERMODURIC BACTERIA ISOLATED FROM WHEY C.T. Walsh, Joseph Meade, Kevina McGill, Journal of Food Safety Rrna Gene TypingFood FermentationMicrobial ContaminationIrish Wpc ProcessFoodborne Pathogens	2012	18
The impact of key processing stages and flock variables on the prevalence and levels of Campylobacter on broiler carcasses Malgorzata Emanowicz, Joseph Meade, Declan Bolton, Food Microbiology	2020	18
Evaluation of chemical immersion treatments to reduce microbial populations in fresh beef Ahmed Kassem, Joseph Meade, J. F. Gibbons, International Journal of Food Microbiology Microbial ContaminationEnvironmental EngineeringMicrobial PopulationsChemical Immersion TreatmentsFood Microbiology	2017	17
A Combination of Chemical and Ultrasonication Treatments to Reduce Campylobacter jejuni on Raw Poultry Leonard Koolman, Paul Whyte, Joseph Meade, Food and Bioprocess Technology Raw PoultryMedicinePoultry DiseaseUltrasonication TreatmentsFood Microbiology	2014	13

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