Publication | Closed Access

Use of chemical treatments applied alone and in combination to reduce Campylobacter on raw poultry

Raw PoultryEngineeringEnvironmental EngineeringPoultry DiseaseFood MicrobiologyCampylobacter InfectionsAntibacterial AgentPoultry FarmingMicrobiologyChemical TreatmentsMedicinePoultry ScienceAntimicrobial ResistanceFood Safety