Concepedia

Fermented pomegranate wastes as sustainable source of ellagic acid: Antioxidant properties, anti-inflammatory action, and controlled release under simulated digestion conditions

Luisellá Verotta, Lucia Panzella, Stefano Antenucci, V. Calvenzani, Federica Tomay, Katia Petroni, Enrico Caneva, Alessandra Napolitano

Food Chemistry · 2017 · 72 citations · 43 references

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43

The Ferric Reducing Ability of Plasma (FRAP) as a Measure of “Antioxidant Power”: The FRAP Assay

Iris F. F. Benzie, JJ Strain · Analytical Biochemistry · 1996 · 22.5K citations

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Phenolic compounds in plants and agri-industrial by-products: Antioxidant activity, occurrence, and potential uses

Nagendran Balasundram, Kalyana Sundram, Samir Samman · Food Chemistry · 2005 · 3.1K citations

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An Improved Diffusion-Ordered Spectroscopy Experiment Incorporating Bipolar-Gradient Pulses

Daqiang Wu, A.D. Chen, Charles S. Johnson · Journal of Magnetic Resonance Series A · 1995 · 1.4K citations

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By-products of plant food processing as a source of functional compounds — recent developments

Andreas Schieber, Florian C. Stintzing, Reinhold Carle · Trends in Food Science & Technology · 2001 · 1.3K citations

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The Nitric Oxide-Scavenging Properties of Ginkgo Biloba Extract EGb 761

Lucia Marcocci, J. J. Maguire, M T Droy-Lefaix et al. · Biochemical and Biophysical Research Communications · 1994 · 1K citations

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