Fermented pomegranate wastes as sustainable source of ellagic acid: Antioxidant properties, anti-inflammatory action, and controlled release under simulated digestion conditions - Concepedia

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Fermented pomegranate wastes as sustainable source of ellagic acid: Antioxidant properties, anti-inflammatory action, and controlled release under simulated digestion conditions

71

Citations

43

References

2017

Year

Luisellá Verotta, Lucia Panzella, Stefano Antenucci, V. Calvenzani, Federica Tomay, Katia Petroni, Enrico Caneva, Alessandra Napolitano

Food FermentationEnvironmental EngineeringSimulated Digestion ConditionsEllagic AcidPhytochemicalMicrobiologyMedicinePomegranate WastesOxidative Stress

References

	Year	Citations

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