V. Calvenzani

Interactions and CCAAT-Binding of Arabidopsis thaliana NF-Y Subunits

V. Calvenzani, Barbara Testoni, Giuliana Gusmaroli et al. · PLoS ONE · 2012 · 94 citations · Full text

Dietary cyanidin 3-glucoside from purple corn ameliorates doxorubicin-induced cardiotoxicity in mice

Katia Petroni, Mirella Trinei, Monica Fornari et al. · Nutrition Metabolism and Cardiovascular Diseases · 2017 · 72 citations

Inflammation, Doxorubicin-induced Cardiotoxicity, Food Bioactive Compound +8

Fermented pomegranate wastes as sustainable source of ellagic acid: Antioxidant properties, anti-inflammatory action, and controlled release under simulated digestion conditions

Luisellá Verotta, Lucia Panzella, Stefano Antenucci et al. · Food Chemistry · 2017 · 71 citations

Food Fermentation, Environmental Engineering, Simulated Digestion Conditions +6

Solar UV−B Radiation Influences Carotenoid Accumulation of Tomato Fruit through Both Ethylene-Dependent and -Independent Mechanisms

E. Becatti, Katia Petroni, D. Giuntini et al. · Journal of Agricultural and Food Chemistry · 2009 · 61 citations · Full text

Engineering, Botany, Genetics +20

The Arabidopsis NF-YA3 and NF-YA8 Genes Are Functionally Redundant and Are Required in Early Embryogenesis

Monica Fornari, V. Calvenzani, Simona Masiero et al. · PLoS ONE · 2013 · 60 citations · Full text

Plant Genetics, Genetics, Molecular Genetics +18