Statistics
Publications
8
Citations
429
H-Index
8
Active since
2011
Affiliations
Federica Tomay is an author at University of Milan specializing in medicine, food fermentation, and oxidative stress.
Publications per year
2011–2019
8
8
Luisellá Verotta, Lucia Panzella, Stefano Antenucci et al. · Food Chemistry · 2017 · 71 citations
Food Fermentation, Environmental Engineering, Simulated Digestion Conditions +6
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1–5 of 8