Concepedia

Shelf-life evaluation and nutraceutical properties of chia seeds from a recent long-day flowering genotype cultivated in Mediterranean area

Marisa Carmela Caruso, Fabio Favati, Maria Di Cairano, Fernanda Galgano, Rosanna Labella, Teresa Scarpa, Nicola Condelli

LWT · 2017 · 29 citations · 35 references

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35

Antioxidant activity applying an improved ABTS radical cation decolorization assay

Roberta Re, Nicoletta Pellegrini, Anna R. Proteggente et al. · Free Radical Biology and Medicine · 1999 · 25.6K citations

, , +11

World Reference Base for Soil Resources 2006

Deutsche Ausgabe · 2007 · 1.7K citations

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Chia seeds as a source of natural lipid antioxidants

M. TAGA, Evelyn E. Miller, Daniel E. Pratt · Journal of the American Oil Chemists Society · 1984 · 1.1K citations

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Dietary fibre content and antioxidant activity of phenolic compounds present in Mexican chia (Salvia hispanica L.) seeds

E. Reyes-Caudillo, Alberto Tecante, M. A. Valdivia-López · Food Chemistry · 2007 · 460 citations

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An improved method for rapid analysis of the fatty acids of glycerolipids

K. Ichihara, Akira SHIBAHARA, Kohei Yamamoto et al. · Lipids · 1996 · 441 citations

, , +15