International Journal of Food Microbiology · 2017 · 75 citations · 25 references
AgricultureFood ScienceHorticultural SciencesFood PreservationFood ProcessingVegetable ScienceVegetable PreservationChitosanEdible Coatings For VegetablesFresh-cut ProcessingFresh-cut Produce PreservationFresh-cut Quality MaintenanceNanoemulsionsVegetable Surface Decontamination
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