Özge Taştan

Decontamination of fresh-cut cucumber slices by a combination of a modified chitosan coating containing carvacrol nanoemulsions and pulsed light

Özge Taştan, Gianpiero Pataro, Giovanna Ferrari et al. · International Journal of Food Microbiology · 2017 · 75 citations

Agriculture, Food Science, Horticultural Sciences +11

Understanding the effect of formulation on functionality of modified chitosan films containing carvacrol nanoemulsions

Özge Taştan, Giovanna Ferrari, Taner Baysal · Food Hydrocolloids · 2016 · 69 citations

Pharmacy, Materials Engineering, Materials Science +14

Clarification of pomegranate juice with chitosan: Changes on quality characteristics during storage

Özge Taştan, Taner Baysal · Food Chemistry · 2015 · 67 citations

Agriculture, Food Science, Food Chemistry +13

Chitosan as a novel clarifying agent on clear apple juice production: Optimization of process conditions and changes on quality characteristics

Özge Taştan, Taner Baysal · Food Chemistry · 2017 · 55 citations

Agriculture, Food Science, Food Engineering +15

Bioactive peptides: an alternative therapeutic approach for cancer management

Nooshin Ghadiri, Moslem Javidan, Shima Sheikhi et al. · Frontiers in Immunology · 2024 · 53 citations · Full text

Medicine, Oncology, Pharmacology +16