Concepedia

Chemical and physicochemical changes in Serrana goat cheese submitted to extra-long ripening periods

Ângela Fernandes, João C.M. Barreira, Lillian Barros, Álvaro Mendonça, Isabel C.F.R. Ferreira, Fernando Ruivo de Sousa

LWT · 2017 · 11 citations · 17 references

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Concepts

References

17

Rheological characteristics of goat and sheep milk

Y.W. Park · Small Ruminant Research · 2006 · 181 citations

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Proteolysis and Lipolysis of Goat Milk Cheese

Young W. Park · Journal of Dairy Science · 2001 · 127 citations

, , +17

Nutritional composition and bioactive properties of commonly consumed wild greens: Potential sources for new trends in modern diets

Carla Pereira, Lillian Barros, Ana Maria Carvalho et al. · Food Research International · 2011 · 97 citations

, , +16

Study of proteolysis, lipolysis and volatile profile of a traditional Greek goat cheese (Xinotyri) during ripening

Th.G. Bontinis, H MALLATOU, Eleni C. Pappa et al. · Small Ruminant Research · 2012 · 93 citations

, , +13

Suitability of gamma irradiation for preserving fresh-cut watercress quality during cold storage

José Pinela, João C.M. Barreira, Lillian Barros et al. · Food Chemistry · 2016 · 62 citations · Full text

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