Statistics
Publications
3
Citations
73
H-Index
3
Active since
2008
Affiliations
Polytechnic Institute of Bragança(Current)
Fernando Ruivo de Sousa is an author at Polytechnic Institute of Bragança specializing in agriculture, food chemistry, and meat processing.
Publications per year
2008–2018
3
3
Raw bovine meat fatty acids profile as an origin discriminator
Luís G. Dias, Daniela M. Correia, Jorge Sá-Morais et al. · Food Chemistry · 2008 · 36 citations · Full text
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