Statistics
Publications
1
Citations
36
H-Index
1
Active since
2008
Affiliations
Polytechnic Institute of Bragança(Current)
Jorge Sá-Morais is an author at Polytechnic Institute of Bragança specializing in meat quality, meat processing, and agriculture.
Publications per year
2008–2008
1
1
Raw bovine meat fatty acids profile as an origin discriminator
Luís G. Dias, Daniela M. Correia, Jorge Sá-Morais et al. · Food Chemistry · 2008 · 36 citations · Full text
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