Statistics
Publications
1
Citations
11
H-Index
1
Active since
2017
Affiliations
Polytechnic Institute of Bragança(Current)
Álvaro Mendonça is an author at Polytechnic Institute of Bragança specializing in cheese ripening, cheese maturation, and cheese chemistry.
Publications per year
2017–2017
1
1
1–1 of 1