Some chemical characteristics and antioxidant capacity of novel Merlot wine clones developed in Montenegro - Concepedia

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Some chemical characteristics and antioxidant capacity of novel Merlot wine clones developed in Montenegro

18

Citations

35

References

2017

Year

Neda Đorđević, Boris Pejin, Miroslav Novaković, Dalibor Stanković, Jelena Mutić, Snežana B. Pajović, Vele Tešević

Scientia Horticulturae

Food ChemistryChemical CharacteristicsPhytochemistryPhytochemicalAntioxidant CapacityPolyphenolics

References

	Year	Citations

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