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The use of inductively coupled plasma mass spectrometry (ICP-MS) for the determination of toxic and essential elements in different types of food samples

EngineeringFood SamplesFood ToxicologyFood ChemistryEnvironmental ChemistryEnvironmental Analytical ChemistryBioanalysisPlasma Mass SpectrometryToxicologyAnalytical ChemistryElemental CharacterizationTrace ElementChromatographyToxin AnalysisEnvironmental EngineeringForensic ToxicologyMass SpectrometryEssential ElementsEnvironmental ToxicologyMedicine