Comparison and screening of bioactive phenolic compounds in different blueberry cultivars: Evaluation of anti-oxidation and α-glucosidase inhibition effect

Blueberries Decrease Cardiovascular Risk Factors in Obese Men and Women with Metabolic Syndrome

Arpita Basu, Mei Du, Misti J. Leyva et al. · Journal of Nutrition · 2010 · 505 citations

Agriculture, Nutrition, Nutritional Sciences +14

Identification of Procyanidins and Anthocyanins in Blueberries and Cranberries (<i>Vaccinium Spp.</i>) Using High-Performance Liquid Chromatography/Mass Spectrometry

Ronald L. Prior, Sheryl A. Lazarus, Guohua Cao et al. · Journal of Agricultural and Food Chemistry · 2001 · 462 citations

Agriculture, Food Science, Plant Sciences +16

α-Glucosidase Inhibitory Action of Natural Acylated Anthocyanins. 1. Survey of Natural Pigments with Potent Inhibitory Activity

Toshiro Matsui, Tetsuya Ueda, Tomoyuki Oki et al. · Journal of Agricultural and Food Chemistry · 2001 · 394 citations

Life Sciences, Biochemistry, Food Science +13

Bioactives in Blueberries Improve Insulin Sensitivity in Obese, Insulin-Resistant Men and Women1–4

April J. Stull, Katherine C. Cash, William D. Johnson et al. · Journal of Nutrition · 2010 · 394 citations · Full text

Medicine, Endocrinology, Nutritional Sciences +14

Survey of antioxidant capacity and phenolic composition of blueberry, blackberry, and strawberry in Nanjing

Hongcheng Zhang, Liu Wen-xu, Chunyang Li · Journal of Zhejiang University SCIENCE B · 2012 · 392 citations · Full text

Agriculture, Food Science, Plant Sciences +14